Asian Tossed Salad With Wonton Strips
- Reviews 2
Ready In: 25 mins
Serves: 8
Ingredients
- 5 1⁄2 cups romaine lettuce, torn
- 2 plum tomatoes, chopped
- 1⁄2 cup fresh pineapple, diced
- 3 tablespoons onions, chopped (I would use green onion)
- 1 cup vegetable oil
- 5 wonton wrappers, cut into 1/4-inch strips
VINAIGRETTE
- 3 tablespoons cider vinegar
- 1⁄2 teaspoon ground mustard
- 1⁄2 teaspoon lemon juice
- 1⁄8 teaspoon salt
- 1 dash pepper
- 1⁄2 cup olive oil
Directions
- In a large salad bowl, combine the romaine, tomatoes, pineapple and onion; set aside. In a large skillet, heat vegetable oil to 375°. Fry wonton strips, in batches, for 10-20 seconds or until lightly browned. Drain on paper towels. Sprinkle over salad.
- In a blender, combine the vinegar, mustard, lemon juice, salt and pepper. While processing, gradually add olive oil in a steady stream. Transfer to a pitcher or bowl; serve with salad.
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