Asian Tilapia in Foil
- Reviews 5
Ready In: 40 mins
Serves: 4
Ingredients
- 4 (6 ounce) tilapia fillets
- 1⁄4 cup soy sauce
- 2 tablespoons toasted sesame oil
- 1 tablespoon grated fresh gingerroot
- 1 bunch green onion, chopped
- 1⁄4 teaspoon pepper
Directions
- Preheat oven to 450* F. Wash fillets and pat dry. Tuck thin ends under so the whole fillets will be of equal thickness.
- Place each fillet on 12x15” pieces of foil.
- Combine soy sauce, sesame oil, ginger, and pepper and spoon over fillets. Sprinkle scallions on top of each fillet. Fold the foil over fish and crimp edges to seal.
- Place packets on baking sheet in a single layer.
- Bake at 450* F for 12 to 15 minutes, until foil is puffed and fish flakes easily when tested with a fork.
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