Asian Sweet and Spicy Mustard

You will be "nutty" about this ! Use a hotter mustard base if you like.

• Ready In: 10 mins
• Serves: 4
• Yields: 4 cups

Ingredients

• 1 (16 ounce) jar spicy brown mustard
• 1  cup peanut butter
• 3⁄4 cup hoisin sauce
• 1⁄2 cup  packed brown sugar

Directions

1. Place mustard, peanut butter, hoisin sauce and brown sugar in medium bowl.
2. Whisk until combined.
3. Pack into 1 cup containers.
4. Store in refrigerator for up to 1 month.