Asian Style Vegetable Slaw

Make this crunchy, clean amazing salad and your friends will eat it all day!!

• Ready In: 20 mins
• Serves: 8
• Yields: 4 ounces

Ingredients

• 1  lb green cabbage, shredded
• 4  ounces carrots, julienne
• 4  ounces  sweet red peppers, julienne
• 8  ounces bean sprouts
• 2  tablespoons fresh basil, chiffianade
• 3  tablespoons scallions, chopped
• 1  tablespoon fresh ginger, grated
• 1  tablespoon garlic, minced
• 1⁄2 cup olive oil
• 1⁄2 cup coconut milk
• 1  tablespoon  sesame oil
• 1⁄2 teaspoon kosher salt
• 1  teaspoon black pepper, ground
• 2  tablespoons rice vinegar

Directions

1. prepare all vegetables and herbs.
2. mix well in large bowl.
3. prepare dressing with remaining ingredients.
4. pour dressing over vegetables, mix well.
5. serve on a bed of lettuce with sliced almonds or toasted sesame seeds.
6. A nice accompaniment to grilled chicken.