Asian Style Tilapia With Scallions

Tilapia with an asian style twist

• Ready In: 25 mins
• Serves: 4

Ingredients

• 24  ounces  tilapia fillets
• 1⁄2 cup low sodium soy sauce
• 8  ounces pineapple chunks
• 2  tablespoons olive oil
• 4  garlic cloves, minced
• 1  tablespoon gingerroot, grated
• 5  green onions
•  salt and pepper

Directions

1. 1. preheat oven to 450°F Place each fillet on a separate piece of foil.
2. 2. In a bowl, mix the soy, pineapple, oil, garlic and ginger. Spoon the mixture evenly over the tilapia. Top with the green onions; salt and pepper to taste.
3. 3. Fold the foil over each fillet to create and packet. Crimp to seal. Bake for 15 minutes.