Asian-Style Three Bean Salad
- Reviews 1
Ready In: 29 mins
Serves: 8
Ingredients
- 1 lb green beans, trimmed and cut into 1-inch pieces
- 1 (10 ounce) bag frozen shelled edamame
- 3 tablespoons canola oil
- 3 tablespoons rice wine vinegar
- 1⁄4 cup apricot preserves (100% fruit)
- 1 tablespoon sugar
- 1 teaspoon freshly grated gingerroot
- 15 ounces black beans, drained and rinsed
- 2 scallions, sliced
- salt, to taste
Directions
- Put the green beans and frozen edamame into a steamer basket and steam for 4 minutes. Drain well, then transfer to a large bowl and refrigerate for at least 15 minutes.
- In a small bowl, whisk together oil, vinegar, apricot preserves, sugar, and ginger.
- Add the black beans and scallions to the green bean mixture and drizzle with dressing; toss to coat and season with salt.
- Serve at room temperature or chilled.
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