Asian-Style Salad Dressing
- Reviews 3
Ready In: 3 mins
Yields: 1/2 cup
Ingredients
- 3 tablespoons soy sauce
- 2 tablespoons water
- 1 tablespoon sherry wine (optional) or 1 tablespoon mirin (optional)
- 2 teaspoons sesame oil
- 1 teaspoon fresh ground ginger
- 1⁄2 teaspoon white pepper
Directions
- Whisk together all ingredients.
- Dressing will keep, refrigerated for several weeks.
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