Asian-Style Pulled Pork Lettuce Wraps

Asian pork!

• Ready In: 6 hrs 15 mins
• Serves: 4
• Yields: 6-7 lettuce wraps

Ingredients

• 1 (5 lb)  pork butt, sliced in half
• 1  cup  teriyaki sauce
• 1⁄2 cup  sweet and sour sauce
• 1⁄2 cup hoisin sauce
• 2  tablespoons  of sliced gingerroot
• 5  garlic cloves, mashed and minced
•  salt and pepper
• 1  leaf bibb lettuce, to serve

Directions

1. Add pork to a slow cooker with teriyaki sauce, sweet and sour sauce, hoisin sauce, sliced ginger, garlic, salt, and pepper. Cook on low for 6-8 hours with the lid covered, until cooked to your liking. Chop with a knife until shredded. Serve on a large platter with Bibb lettuce leaves.