Asian-Style Pork Tenderloin

This is delicious. I got the recipe off the internet.

• Ready In: 2 hrs 30 mins
• Serves: 3-4

Ingredients

• 2  tablespoons  chinese rice wine or 2  tablespoons dry sherry
• 2  tablespoons soy sauce
• 2  tablespoons hoisin sauce
• 1  teaspoon  sesame oil
• 2  teaspoons gingerroot, grated
• 2  garlic cloves, minced
• 1  lb  pork tenderloin

Directions

1. Combine all ingredients except pork. Add pork and marinate, covered and refrigerated, 2 hours or longer.
2. Preheat over to 400 degrees. Drain pork, reserving marinade. Place on a rack over a roasting pan. Roast 25 - 30 minutes, until a meat thermometer registers 160 degrees (the pork should be barely pink inside), turning pork occasionally and basting with reserve marinade. Slice 1/4" to serve.