Asian-Style Lettuce Wraps

Wrap with pork and veal. 7 points

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  medium onion, finely chopped
• 1  teaspoon  minced garlic
• 1⁄2 lb ground pork
• 1⁄2 lb  ground veal
• 1  teaspoon soy sauce
• 1  tablespoon oyster sauce
• 2 1⁄2 cups mung bean sprouts
• 8  large lettuce leaves
• 1  tablespoon sesame seeds, toasted

Directions

1. Coat a nonstick pan with cooking spray and heat. Cook onion, garlic, pork and veal, stirring until meat is browned.
2. Add soy and oyster sauces and reduce heat. Cook uncovered, for 5 minutes, stirring occasionally.
3. Stir in bean sprouts just before serving. Divide meat mixture between lettuce leaves and sprinkle with toasted seeds. Roll lettuce leaves and enjoy.