Asian Style-Lee & Perrins Chicken Wings

This is a recipe I found in a magazine. I modified a bit and add in the spice. It taste really delicious and my husband always asks for more!

• Ready In: 50 mins
• Serves: 2-3

Ingredients

• 10  chicken mid-joint wings
• 10  g ginger, chopped
• 1  shallot, sliced
• 2  asian star anise
• 1 1⁄2 tablespoons  chinese pepper, whole
• 10  g  yellow rock sugar or 10  g sugar
•  Chinese red rice wine

• marinate

•  stubb's  beef marinade
•  Lea & Perrins Worcestershire Sauce (1 to 1)
• 1⁄2 teaspoon salt

Directions

1. Rinse chicken wings and wipe dry.
2. Marinate in the sauce for 20-30 minutes; set aside.
3. Heat 2-3 tbsp of oil, sauté shallot, ginger and spice.
4. Add the chicken wings and stir fly till they turn golden brown, then Sprinkle some wine over.
5. Add the marinate sauce and cook over in low heat.
6. Add in the rock sugar and cook until sauce thickens.
7. Serve hot.