Asian-Style Grilled Chicken Salad

Serve with rolls for a great meal! Adapted from a recipe found on the interent.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  lb boneless skinless chicken breast
•  seasoned pepper
• 1 (8 ounce) can pineapple slices
• 3  tablespoons  vegetable oil
• 2  tablespoons soy sauce
• 2  tablespoons  reserved  pineapple juice
• 1  tablespoon vinegar
• 1  tablespoon honey
• 1⁄4 teaspoon ground ginger
•  mixed greens (lettuce, red onion, grated carrots, red pepper and broccoli)
•  peanuts (optional)

Directions

1. Lightly sprinkle chicken breasts with seasoned pepper. Grill, until chicken is thoroughly cooked and slice chicken into strips.
2. Reserve 2 tablespoons juice from pineapple. In a covered jar, combine vegetable oil, soy sance, pineapple juice, vinegar, honey aud ginger. Shake well.
3. Brush pineapple slices with dressing: grill 2 to 3 minutes.
4. Arrange chicken and pineapple over lettuce and vegetables. Sprinkle with peanuts, if desired. Top with salad dressing.