Asian-Style Glazed Green Beans

Yummy Green Beans from Birds Eye website. Serve with steamed brown rice and stir fryed chicken for a delicious Asian meal!

• Ready In: 10 mins
• Serves: 2-3

Ingredients

• 12  ounces  frozen green beans, in a steam bag cooked according to package driections
• 1  tablespoon hoisin sauce
• 1  tablespoon  rice wine vinegar
• 1  teaspoon brown sugar
• 1  teaspoon sesame seeds
• 1⁄4 teaspoon crushed red pepper flakes

Directions

1. Combine and mix hoisin sauce, vinegar, brown sugar, sesame seeds and red pepper flakes together in a bowl.
2. In a Saute pan over medium heat, combine the sauce from the bowl and the green beans. Stir to incorporate.
3. Saute until heated through, about 5 minutes.