Asian-Style Glaze

Turn the remnants of a marmalade jar into a tangy, Asian-inspired glaze for meat, fish or chicken.

• Ready In: 10 mins
• Serves: 2

Ingredients

• 1  almost-empty jar marmalade (about 2 tablespoons)
• 2  tablespoons tamari
• 1  small garlic clove, finely chopped
• 1  inch fresh ginger, grated and finely chopped

Directions

1. Combine all the ingredients in the marmalade jar and shake until completely incorporated.
2. Pour over any skillet-cooked meat right before it's done and continue to cook until the glaze is cooked and warmed through.