Asian Style Dressing- from Jamie Oliver's Winter Salad With Duck

This is a dressing recipe from the new Food Network show Jamie at Home. They didn't list the recipe on Food Network's site, so I'm putting it here for safe keeping. I find it tastes really fabulous over long thin slices of grated carrots as a carrot salad.

• Ready In: 5 mins
• Serves: 4
• Yields: 1/3 cup

Ingredients

• 4  tablespoons lime juice (or the juice of 2 limes)
• 4  tablespoons olive oil
• 1  teaspoon  sesame oil
• 1  tablespoon soy sauce
• 1  teaspoon  unrefined sugar
• 1  small chile
• 1  small garlic clove
• 4  scallions (top half only)
• 1  tablespoon cilantro (or (to taste)

Directions

1. Juice two limes into a bowl big enough for you to whisk your dressing.
2. Add the olive oil, sesame oil, soy sauce, and sugar to the bowl.
3. Grate the small chili (red pepper flakes may be substituted here) and the garlic clove over the bowl into your dressing.
4. Whisk together.
5. Finely chop the scallion tops and cilantro and stir into dressing.