Asian-Style Couscous

From "Dining In"

• Ready In: 30 mins
• Serves: 6

Ingredients

•  vegetable oil or   cooking spray
• 1⁄2 scallion, sliced
• 1 1⁄2 cups water
• 2  tablespoons soy sauce
• 1⁄2 teaspoon sugar
• 1⁄4 teaspoon ground ginger
• 1⁄4 teaspoon garlic powder
• 1⁄8-1⁄4 teaspoon cayenne pepper
• 1  cup couscous, uncooked

Directions

1. Coat bottom of pot with oil or cooking spray. Heat over medium-high flame until hot. Add scallions and saute until tender. Add water and next five ingredients. Bring to a boil. Remove from heat. Add couscous to pan. Cover and let stand 5 minutes or until liquid is absorbed. Fluff with a fork. Serve warm.