Asian Style Cold-Udon Noodles

this recipe is from my favorite food/recipe magazine from home.

• Ready In: 1 hr 5 mins
• Serves: 1-2
• Yields: 2 plates

Ingredients

• 21  ounces udon noodles (frozen)
• 6  slices lettuce
• 6  slices  sesame, leaf
• 1  ounce cabbage
• 3⁄4 cucumber
• 3⁄4 red onion
• 4  pepper
• 20  cocktail shrimp

• spices

• 12  tablespoons  plum juice
• 9  tablespoons soy sauce
• 9  tablespoons vinegar
• 4 1⁄2 tablespoons  sesame oil
• 2  tablespoons minced garlic cloves

Directions

1. slice lettuce, sesame leaf, cabbage, cucumber and red onion. Take the seeds out of two peppers then slice them. Mince (chop) the other two.
2. parboil cocktail shrimps in a boiling water, then rinse them in cold water.
3. parboil udon noodles in a boiling water, then rinse them in ice water
4. mix all the spices together in a separate bowl.
5. put udon noodles in a clean bowl and mix with the spices (above) together nicely.