Asian-Style Chicken Wraps

Very simple recipe from Everyday Food June 2005. You can use leftover chicken in this, too.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1 (2 1/2lb)  cooked chicken
• 8  crepes (4.5 ounce package)
• 2⁄3 cup hoisin sauce
• 6  scallions, slivered lengthwise and then cut into 3 inch lengths

Directions

1. Preheat oven to 400°.
2. Place chicken on a baking sheet; cook until skin is very dark and crispy, 20 to 25 minutes. Transfer to a cutting board.
3. When cool enough to handle, cut breast meat (with skin) from bone, and slice thinly across the grain; pull bones from legs, and shred meat and skin.
4. Stack crêpes on a microwave-safe plate, and cover with a paper towel; microwave just until warm and pliable, 15 to 25 seconds.
5. Divide sauce, scallions, and chicken evenly among the crepes. Roll up and eat.