Asian-Style Chicken Salad Rolls

some thing else for the lunch box Variation: Use salted peanuts instead of cashews.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1  roasting chicken
• 3  green onions, thinly sliced
• 1  carrot, cut into small thin strips
• 1⁄2 cup salted cashews, roughly chopped
•  bread  roll, to serve

• Dressing

• 2  tablespoons olive oil
• 2  teaspoons  sesame oil
• 2  tablespoons light soy sauce
• 1  tablespoon rice vinegar or 1  tablespoon white wine vinegar
• 1  teaspoon caster sugar
• 1  garlic clove, crushed

Directions

1. Remove skin from chicken and discard. Remove chicken from bones and discard bones. Shred chicken. Place into a bowl.
2. Make dressing: Combine all ingredients in a jug. Whisk with a fork until well combined.
3. Pour dressing over chicken. Season with salt and pepper. Toss well to combine. Place into an airtight container. Place onions, carrot and nuts into separate airtight containers.
4. When ready to serve, add onions, carrot and nuts to chicken. Toss. Spoon into bread rolls or serve as a salad.