Asian-Style Chicken Mandarin
- Reviews 1
Ready In: 40 mins
Serves: 2-3
Ingredients
- 2 -3 boneless skinless chicken breasts
- 1⁄4 cup flour
- 2 tablespoons butter or 2 tablespoons margarine
- 2 tablespoons canola oil
- 4 tablespoons lemon juice
- 1⁄2 cup orange juice
- 2 tablespoons honey
- 1⁄2 tablespoon soy sauce
- 1⁄2 tablespoon dried ginger
- 11 ounces mandarin oranges in juice
Directions
- Wash and dry chicken pieces. Shake in plastic bag or container with flour to coat them.
- Heat oil and butter in a skillet; add chicken and brown each piece.
- Drain Mandarin oranges and set aside.
- Mix juice from the can with the lemon juice, orange juice, honey, soy sauce, and ginger.
- Pour sauce over the chicken in skillet.
- Cover and simmer for 30 minutes, or until tender.
- Add Mandarin orange pieces 5-10 minutes before chicken is done.
- Optional: Serve with rice.
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