Asian-Style Barbecue Pork Chops and Succotash

Rachael Ray.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4  center-cut boneless pork chops (about 1 3/4 pounds)
• 1  teaspoon Chinese five spice powder
• 1  tablespoon  McCormick grill seasoning
• 1⁄4 cup  vegetable oil
• 1⁄2 cup hoisin sauce
• 1  red bell pepper, chopped
• 3  garlic cloves, chopped
• 1 (10 ounce) box frozen corn
• 1  cup snow peas, Coarsely chopped
• 4  scallions, chopped
• 2  teaspoons  hot pepper sauce

Directions

1. Season the pork chops with the five-spice powder and grill seasoning.
2. In a large nonstick skillet, heat 2 tablespoons oil over medium-high heat.
3. Add the chops and cook for 6 minutes on each side. Add 1/4 cup hoisin sauce, turning the chops to coat. Keep warm.
4. In another large skillet, heat the remaining 2 tablespoons oil over medium-high heat.
5. Add the bell pepper and garlic and cook for 2 minutes. Add the corn, snow peas and scallions and cook for 3 minutes.
6. Stir in the remaining 1/4 cup hoisin sauce and the hot sauce. Serve alongside the chops.