Asian Spinach Salad

I cannot take credit for this salad, it is from another source, but I had to post, since everytime I make it I have to hand out the recipe. Kudos to the Bon Appetit folks, they rock!

• Ready In: 20 mins
• Serves: 6

Ingredients

• 8  tablespoons olive oil
• 3  tablespoons white sugar
• 3  tablespoons rice vinegar, unseasoned
• 3  tablespoons soy sauce
• 1 (3 ounce) package  ramen noodles, broken into pieces, uncooked
• 1⁄2 cup  slivered almonds
• 2  tablespoons sesame seeds
• 10  ounces  spinach leaves, fresh, ready to use
• 3  stalks green onions, chopped

Directions

1. For the dressing:.
2. Mix 6 tbsp olive oil along with the sugar, rice vinegar and soy sauce. Season with salt and pepper.
3. Heat remaining oil over medium heat. Add noodles, nuts and sesame seeds. Stir until toasted and golden, about 8 minutes.Put spinach and onion in large bowl, toss in noodle mixture and toss with the dressing. Serve immediately.