Asian Spicy Sweet Mustard
Ready In: 15 mins
Yields: 4 cups
Ingredients
- 16 ounces spicy brown mustard
- 1 cup peanut butter
- 3⁄4 cup hoisin sauce
- 1⁄2 cup brown sugar
Directions
- Combine mustard, peanut butter, hoisin sauce and sugar in a medium bowl. Blend with wire whisk.
- Spoon into 4 labeled 1 cup containers. Store refrigerated up to 4 weeks.
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