Asian Soup

A simpler, Americanized version of the soups that my aunt makes.

• Ready In: 20 mins
• Serves: 8

Ingredients

• 5  cups chicken broth
• 3  cups napa cabbage, thinly sliced
• 2  cups baby bok choy
• 1  cup carrot, shredded
• 1⁄2 cup  frozen peas
• 1⁄2 cup scallion
• 1  teaspoon  sesame oil
• 1⁄2 teaspoon salt
•  pepper

Directions

1. Bring chicken broth to a boil in large havy pot.
2. Add cabbage and the rest of the fresh ingredients.
3. Cook 3-5 minutes.
4. Stir in oil and salt and pepper.
5. Serve.