Asian Snow Peas and Carrots

This is a recipe I adopted. I think it looks good, but I have not yet tested it.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 1⁄4 cup water
• 1  tablespoon soy sauce
• 1  teaspoon cornstarch
• 1  dash  red pepper, Crushed
• 1  medium carrot, thinly sliced on a diagonal cut (bias)
• 2  teaspoons water
• 3  ounces  frozen snow pea pods (I would use fresh)
• 2  tablespoons walnuts, Broken
• 1  teaspoon butter or 1  teaspoon margarine

Directions

1. In a custard cup stir together 1/4 c water, soy sauce, cornstarch, and crushed red pepper.
2. Micro-cook, uncovered, on 100% power for 1 to 1 1/2 minutes or till thickened and bubbly, stirring every 30 seconds.(You can also just put this mixture in a saucepan and thicken it.).
3. Saute carrot in a little oil over medium heat.
4. Add snow peas and walnuts.
5. Saute till the vegetables are crisp-tender.
6. Add soy sauce mixture and serve immediately.