Asian Smoked Meat Fried Rice

Fried rice with Chinese smoked meats

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2  links  Chinese sausage, pork, 1/2-inch cube
• 2  links  Chinese sausage, duck, 1/2-inch cube
• 1  cup bacon, Chinese, 1/2-inch cube
• 1  small onion, small cube
• 2  garlic cloves, finely minced
• 2  tablespoons  peanut oil
• 1  teaspoon salt
• 1⁄2 teaspoon white pepper
• 10  cups cooked jasmine rice, day old
• 1⁄2 cup  frozen peas and carrot
• 2  tablespoons oyster sauce
• 1  teaspoon  sesame oil
• 1⁄2 cup green onion, minced

Directions

1. In a heated wok add oil and when the oil is smoking add sausages, bacon, onion and garlic. Stir-fry the mixture and after 2 minutes add in the cooked rice and season with salt and pepper. Blend the rice and pea and carrot add oyster sauce and mix well. Before serving the fried rice blend in the sesame oil. Top with green onion.