Asian Slaw - Guy Fieri

a very light refreshing asian salad by Guy Fieri. The fried wonton skins add a great crunch.

• Ready In: 40 mins
• Serves: 4
• Yields: 2 quart

Ingredients

• 1⁄4 cup extra virgin olive oil
• 3  tablespoons  minced ginger
• 1  tablespoon  minced garlic
• 2  tablespoons brown sugar
• 5  tablespoons soy sauce
• 4  tablespoons mirin or 4  tablespoons white wine
• 1  teaspoon  sesame oil
• 1⁄4 cup  rice wine vinegar
• 1  cup  thinly sliced napa cabbage
• 1⁄2 cup  thinly sliced green cabbage
• 1  cup  julienned carrot
• 1⁄2 cup  thinly sliced red onion
• 1⁄2 cup  thinly sliced red bell pepper
• 1⁄2 cup  thinly sliced bok choy
• 1⁄2 cup bean sprouts
• 1⁄2 cup  julienned  snap peas
• 1⁄2 cup  julienned green onion
• 15  wonton skins, fried
• 1⁄4 cup peanuts (to garnish)

Directions

1. In a small saucepan add 2 tablespoons olive oil, ginger and garlic, lightly saute until lightly brown.
2. Add brown sugar, soy sauce, and mirin.
3. Saute for 5 minutes and remove from heat.
4. When cool whisk in olive oil, sesame oil and rice wine vinegar.
5. Mix all vegetables in a bowl and toss with dressing.
6. Garnish with crushed wontons and peanuts.