Asian Slaw, a Raw Food Recipe

This zesty, flavorful slaw is also healthy and nutritious. The slaw is served cold, and cooking time in the recipe is refrigerator chilling time.

• Ready In: 22 mins
• Serves: 4-6

Ingredients

• 6  tablespoons  rice wine vinegar
• 4  tablespoons  vegetable oil
• 2  tablespoons  sesame oil
• 5  tablespoons creamy peanut butter
• 3  tablespoons soy sauce
• 3  tablespoons honey
• 6  green onions, chopped
• 1⁄4 cup cashews, chopped
• 8  raw carrots, peeled and shredded
• 3  raw beets, peeled and shredded
•  jalapeno pepper, seeded and diced to taste

Directions

1. Combine first 6 ingredients in bowl and whisk until combined.
2. Add remaining ingredients and mix well.
3. Chill in refrigerator for 2 hours and serve.
4. Enjoy!
5. Note: Food Processor cuts down on shredding time.