Asian Skillet Chicken

From Parent's Magazine, May 2006. Haven't tried it yet but should be a kid pleaser and sounds easy.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  teaspoon  vegetable oil
• 2 1⁄2 lbs chicken thighs
• 2  garlic cloves, minced
• 2  teaspoons fresh ginger, grated
• 2  teaspoons green onions, thinly sliced
• 1⁄3 cup chicken broth
• 3  tablespoons soy sauce
• 1⁄2 teaspoon  sesame oil

Directions

1. In a large non-stick skillet, heat oil over medium-high heat. Add chicken and brown on both sides, then transfer to a plate.
2. Discard all but 1 tablespoons oil and cook garlic, ginger, and green onions for 1 minute.
3. Return chicken to the pan and add broth, soy sauce, and sesame oil. Bring to a boil, cover and reduce heat. Simmer 30 minutes.
4. Serve with rice.