Asian Shrimp & Mushroom Stir-Fry
- Reviews 1
Ready In: 37 mins
Serves: 4
Ingredients
- 4 teaspoons peanut oil
- 8 ounces baby portabella mushrooms, sliced
- 1 bunch green onion, sliced
- 1 red bell pepper, diced
- 2 garlic cloves, diced
- 1 lb shrimp, fresh and shelled
- 2 tablespoons creole seasoning (I use Tony Cachere's)
- 2 tablespoons white wine
- 1⁄2 teaspoon crushed red pepper flakes
- 1 teaspoon dried basil (or one tablespoon fresh)
- salt and pepper
Directions
- Place shrimp in bowl and mix well to coat with creole seasoning.
- Heat two teaspoons of oil in large skillet on medium high heat. Add mushrooms, scallions, pepper, and garlic. Saute 5 to 7 minutes, until tender.
- Add shrimp and rest of the oil. Add wine, red pepper, and basil. Cook until shrimp is cooked (pink and firm), stirring constantly.
- Serve over brown rice and enjoy.
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