Asian Shiitake and Noodle Soup

1001 Best Slow Cooker Recipes Serves 4-6

• Ready In: 4 hrs 10 mins
• Serves: 4-6

Ingredients

• 1  quart beef broth
• 2  cups  thinly sliced shiitake mushrooms
• 1  cup  chopped red bell pepper
• 1  cup  chopped carrot
• 2  green onions, sliced
• 1  teaspoon  minced ginger
• 1  teaspoon  minced garlic
• 1  teaspoon  sesame oil
• 1  teaspoon soy sauce
• 1  cup  sliced fresh spinach
•  salt and pepper
• 8 1⁄2 ounces  japanese udon noodles, cooked

Directions

1. Combine all ingredients, except sesame oil, soy sauce, spinach, salt, pepper and noodles in slow cooker; cover and cook on low for 4-6 hours, adding sesame oil, soy sauce and spinach during last 10 minutes.
2. Season to taste with salt and pepper. Place noodles in bowl and spoon soup over.