Asian Sesame Cod

Found in the Taste of Home's Quick Cooking. A simple and delicious recipe.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb cod fish fillet
• 1⁄4 cup white wine or 1⁄4 cup chicken broth
• 3  green onions, thinly sliced
• 1  tablespoon brown sugar
• 1  tablespoon  minced  fresh gingerroot
• 1  tablespoon rice vinegar
• 1  tablespoon  sesame oil
• 1  tablespoon soy sauce
• 1 -2  teaspoon  minced garlic
• 1⁄2 teaspoon lemon-pepper seasoning
• 1  tablespoon sesame seeds, toasted

Directions

1. Place the cod fillets in a greased 8-inch square baking dish. In a small bowl, combine the wine, green onions, brown sugar, ginger, rice vinegar, soy sauce, oil, garlic and lemon-pepper. Spoon over the fish fillets; sprinkle with sesame seeds.
2. Bake, uncovered, at 400 degrees for 15-20 minutes or until fish flakes easily with a fork.