Asian Sesame Chicken
- Reviews 3
Ready In: 30 mins
Serves: 4
Ingredients
- 1⁄3 cup sesame seeds
- 1⁄3 cup plain breadcrumbs
- 1⁄2 teaspoon salt
- 1 large egg
- 4 boneless skinless chicken breast halves
- 2 teaspoons vegetable oil
GINGER DRESSING
- 1⁄4 cup distilled white vinegar
- 1⁄4 cup minced red pepper
- 1 tablespoon minced red onion
- 1 tablespoon sugar
- 1⁄2 teaspoon grated fresh ginger
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon crushed red pepper flakes
- 1⁄4 cup vegetable oil
Directions
- Combine sesame seeds, breadcrumbs, and salt in pie plate.
- Beat egg in medium bowl.
- Dip chicken in egg.
- Dip both sides chicken in sesame seed mixture to coat.
- Heat oil in large nonstick skillet over medium-high heat.
- Cook chicken 6-7 minutes per side until cooked through.
- Transfer to plate.
- Whisk vinegar, pepper, onion, sugar, ginger, salt and crushed red pepper in a medium bowl.
- Whisk in oil.
- Toss chicken in with the dressing.
- Transfer in a plate.
- Serve with hot rice.
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