Asian Seared Beef Tenderloin

750 Best Appetizers Makes 20 slices

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 1⁄2 teaspoon  toasted sesame oil
• 8  ounces beef tenderloin
• 1  teaspoon soy sauce
• 1  teaspoon  thinly sliced green onion
• 1⁄2 teaspoon  pureed ginger

Directions

1. In skillet, heat oil over medium high heat. Sear beef, 2-3 minutes per side. Continue turning, about 5 minutes per side until caramelized all over.
2. Transfer to a cutting board and let rest for 5 minutes.
3. Cut into 20 thin slices and place on platter. Drizzle with soy sauce and garnish with green onions and ginger.