Asian Sauteed Fresh Spinach
Ready In: 15 mins
Serves: 4
Ingredients
- 1 bunch fresh spinach
- 1 tablespoon vegetable oil
- 2 garlic cloves, thinly sliced
- 1 teaspoon yellow bean sauce
Directions
- Wash, trim, and throughly dry spinach.
- In a large pan or wok, add oil and saute garlic over medium high heat until just golden.
- Add spinach and yellow bean sauce, tossing to combine.
- Cook until spinach is wilted.
- Serve hot.
- I like to serve this the way my mother did with hot steamed jasmine rice.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off