Asian Salsa With Baked Wonton Chips

I got this recipe while taking a cooking with Diabetics class at my local coopertive extension

• Ready In: 16 mins
• Serves: 24
• Yields: 24 Chips

Ingredients

• 1  cup  diced cucumber
• 1⁄2 cup  chopped red bell pepper
• 1⁄2 cup green onion
• 1⁄3 cup  chopped cilantro
• 2  tablespoons light soy sauce
• 1  tablespoon rice vinegar
• 1  garlic clove
• 1⁄2 teaspoon  dark sesame oil
• 1⁄4 teaspoon dried red pepper flakes
• 1  tablespoon light soy sauce
• 2  teaspoons canola oil
• 1⁄2 teaspoon sugar
• 1⁄4 teaspoon  garlic salt
• 12  wonton wrappers

Directions

1. Combine first 9 ingriedients and chill.
2. For the chips.
3. Preheat oven to 375combien soy sauce, sugar, garlic salt and oil in a small bowl.
4. cut each wrapper diagonally in halfplace on lightly greased cookie sheet.
5. brush soy sauce mixture on both sidesbake 4-6 minutes until lightly browned.