Asian Salmon W/ Asparagus - Nuwave Oven-Flavorwave

Wonderful for your Nu-Wave Oven

• Ready In: 15 mins
• Serves: 2

Ingredients

• 12  ounces salmon fillets
• 3  tablespoons hoisin sauce
• 3  tablespoons soy sauce
• 4  slices fresh ginger or 1⁄2 teaspoon ground ginger
• 2  garlic cloves, finely chopped
• 1  teaspoon  sesame oil
• 1  dash sesame seeds
• 5  asparagus spears

Directions

1. Mix hoisen, soy, ginger, and garlic.
2. Place half of mixture on plate and place salmon, skin side up on mixture.
3. Refrigerate for 1/2 hour.
4. Spray cooking rack with non-stick spray and place filets skin side down on 4" rack.
5. Baste once more with left over mixture on top and sides.
6. Nu-Wave on HI for 5 minutes.
7. Meanwhile, lightly brush asparagus with sesame oil and sprinkle on sesame seeds.
8. Place around salmon on 4" rack and continue for 5 more minutes (or until both are done.