Asian Salmon Burgers With Orange-Ginger Slaw

These salmon burgers are a great summer meal because they're easy, delicious and ready in 15 minutes!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1 1⁄4 lbs  center-cut salmon, finely minced
• 4  green onions, diced
• 1  tablespoon  freshly squeezed lime juice
• 2  large eggs
• 2  garlic cloves, finely minced
• 1⁄2 teaspoon crushed red pepper flakes
• 1⁄2 teaspoon fresh ginger, finely minced
• 1⁄2 teaspoon  sesame oil
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon brown sugar
• 1⁄4 teaspoon soy sauce
• 1  cup  seasoned  breadcrumbs
• 4  hamburger buns
•  sliced tomatoes

• Orange-Ginger Slaw Ingredients

• 1⁄3 cup  shredded green cabbage
• 1⁄3 cup  shredded red cabbage
• 1⁄3 cup  shredded carrot
• 1⁄4 cup  plus 1 tbsp  orange juice
• 1⁄4 teaspoon fresh ginger, finely minced
• 1⁄8 teaspoon garlic powder
• 1⁄2 teaspoon soy sauce
• 1⁄2 teaspoon  sesame oil
• 1  pinch pepper
•  salt, for sprinkling

Directions

1. Preheat grill over medium-high heat.
2. Make the slaw. In a large bowl, combine the green cabbage, red cabbage, carrots, orange juice, ginger, garlic powder, soy sauce, sesame oil and pepper. Cover and chill.
3. In a large bowl, combine the salmon, green onions, lime juice, eggs, garlic, pepper flakes, ginger, sesame oil, pepper, brown sugar, soy sauce, and breadcrumbs. Form into 4 patties. Lightly sprinkle both sides of the patties with salt.
4. Grill 4 minutes per side, or to desired doneness. Assemble the burgers. Give the Asian slaw a stir. Place the salmon burgers on the hamburger buns, top with the slaw and sliced tomato.
5. Enjoy!