Asian Salmon

Asiatisk laks fra Rimi pluss

• Ready In: 35 mins
• Serves: 4

Ingredients

• 2  cups  jasmine rice
• 4  tablespoons butter
• 2  garlic cloves
• 1  teaspoon  chili pepper flakes
• 3  tablespoons honey
• 2  tablespoons lime juice
• 3  tablespoons soy sauce

Directions

1. Preheat oven to 180 degrees celcius.
2. Boil the rice
3. In a sauce pan, melt the butter. crush the garlic and add it to the butter together with the red pepper flakes (if you want it milder, use regular pepper or a mild chili blend). Cook for about a minute, add the honey, lime juice and soy sauce, let it boil.
4. Put the salmon fillets in an oven dish that you have brushed with oil. Pour over the honey/soy sauce mixture. Cook in the oven fro about 15-20 minutes. Serve over the rice.