Asian Salad

i created this after my fiancé and i had a wonderful salad at a chinese restaurant. prep times don't include chopping & shredding (i use my magic bullet!)

• Ready In: 5 mins
• Serves: 2

Ingredients

• dressing

• 4  tablespoons water
• 3  tablespoons  sesame oil
• 1  tablespoon rice vinegar
• 1  teaspoon curry powder
• 1 1⁄2 teaspoons soy sauce
• 5  teaspoons sugar
• 1  teaspoon satay sauce
• 1  dash salt
• 1  dash pepper

• salad

• 2 -180  g  mung beans, canned, drained
• 35  g carrots, shredded
• 70  g onions, chopped

Directions

1. combine all dressing ingredients, stir well.
2. add onion, carrots, & beans, mix well & serve!