Asian Roasted Onions and Peppers

My own concoction. Hope you enjoy it!

• Ready In: 40 mins
• Serves: 4

Ingredients

• 3  onions
• 2  bell peppers (any colors)
• 3  tablespoons  vegetable oil
• 1  tablespoon  toasted sesame oil
• 1  teaspoon soy sauce
• 1  teaspoon oyster sauce
• 1⁄8 teaspoon ground coriander
• 1⁄8 teaspoon turmeric
• 1⁄4 teaspoon garlic powder
• 1⁄8 teaspoon red chili pepper, chopped (optional)

Directions

1. Preheat oven to 200C/400°F.
2. Peel the onion and cut into 8 wedges and place in a large bowl.
3. Cut the peppers in half, remove the stem, seeds and white pith. Cut into (approx.) 1" pieces and add to the bowl with the onions.
4. In another small bowl, mix the next 7 ingredients (from veggie oil to garlic powder). Add chili peppers, if using.
5. Pour the spicy mix over the veggies and mix until well coated.
6. Tip out onto a baking sheet and spread the veggies out.
7. Bake for 30-40 minutes until tender. Toss the veggies around 2 or 3 times while cooking.