Asian Ribs

Ribs covered in teriyaki and duck sauce.

• Ready In: 4 hrs 10 mins
• Serves: 8-10
• Yields: 8-10 meals

Ingredients

• 6  lbs country-style pork ribs, cut into serving size pieces
• 1⁄4 cup  teriyaki sauce
• 1⁄4 cup cornstarch
• 1 (27 ounce) jar  Chinese duck sauce
• 2  tablespoons  minced garlic

Directions

1. Place ribs in bottom of large slow cooker.
2. In a large bowl, stir together teriyaki sauce, and cornstarch.
3. Blend in duck sauce, and garlic.
4. Pour sauce over ribs, making sure each layer is covered.
5. Cover and cook on low for 8 hours, or on high for 4-5 hours.