Asian Potato Salad

From Mr. Food...cooking time is actually chilling time.

• Ready In: 2 hrs 20 mins
• Serves: 8

Ingredients

• 3  lbs small red potatoes
• 1  tablespoon salt
• 1  cup mayonnaise
• 1  tablespoon soy sauce
• 1  tablespoon light brown sugar
• 1  teaspoon ground ginger
• 1 (8 ounce) can sliced water chestnuts, drained and chopped
• 1⁄2  of a large red bell pepper, diced
• 4  scallions, thinly sliced

Directions

1. Place the potatoes in a large pot and add enough water to cover.
2. Add salt and bring to a boil over medium-high heat.
3. Cook for 10 to 12 minutes, or until fork-tender; drain. Let cool for 10 minutes, then cut into quarters and place in a large bowl.
4. Meanwhile, in a medium bowl, combine the mayonnaise, soy sauce, brown sugar, and ginger; mix well.
5. Add the remaining ingredients to the potatoes, stir in the mayonnaise mixture, and mix well.
6. Cover and chill for at least 2 hours before serving.