Asian Pot Roast

Adapted from an old cookbook. It is prepared similar to an ordinary pot roast, but with an Asian flavor.

• Ready In: 50 mins
• Serves: 6-8
• Yields: 6 portions

Ingredients

• 3 -4  lbs  pot roast
• 3  tablespoons  vegetable oil
• 1⁄4 teaspoon fresh ground black pepper
• 1  tablespoon soy sauce
• 3⁄4 cup water
• 2  quarts  shredded cabbage
•  flour (optional)

Directions

1. In a Dutch oven, brown the roast on all sides in oil; our off oil. Season with pepper and soy sauce. Add water, cover tightly, and cook over low heat about 3 hours until meat is tender.
2. Add cabbage and steam for 7 minutes.
3. Thicken gravy with flour, if desired.