Asian Pot Roast

An easy stove-top pot roast recipe. You could probably do it in a crock pot too but I've never tried it that way...

• Ready In: 3 hrs 15 mins
• Serves: 6

Ingredients

• 2  tablespoons  oil
• 3  lbs  beef  chuck roast or 3  lbs  round roast
• 2  tablespoons  grated gingerroot
• 1⁄2 cup sherry wine
• 1⁄4 cup soy sauce
• 1⁄2 cup water
• 3  tablespoons  chopped green peppers
• 3  green onions
• 1  teaspoon salt
• 1⁄2 teaspoon anise seed, crushed

Directions

1. Heat the oil in a roasting pan. Add the beef roast and gingerroot and cook the roast until brown on all sides. Drain.
2. Add sherry and soy sauce. Cook 5 minutes, stirring occasionally.
3. Add the water, chopped green pepper, whole green onions, salt, and crushed anise seeds. Mix well.
4. Cover and cook over low heat for 3 hours or until beef is done to your liking. Stir and baste occasionally during cooking.