Asian Pork Tenderloin
Ready In: 45 mins
Serves: 6
Ingredients
- 1⁄3 cup soy sauce
- 1⁄4 cup sesame oil
- 1⁄3 cup packed light brown sugar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons lemon juice
- 4 cloves garlic, crushed
- 1 tablespoon dry mustard
- 1 1⁄2 teaspoons pepper
- 1 1⁄2-2 lbs pork tenderloin
Directions
- In a small bowl, add first 8 ingredients; whisk until blended.
- Place pork in a shallow dish; add marinade, turning pork to coat.
- Cover and refrigerate 8 hours.
- Remove pork from marinade, throw away marinade.
- Place pork in an foil lined roasting pan.
- Bake at 450 degrees for 25 minutes or until meat thermometer reads 160 degrees.
- Let pork stand 5 minutes before serving.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off