Asian Pork Tenderloin

This SCRUMPTIOUS pork recipe is great anytime. One that is sure to please! Cooking time does not include marinating time.

• Ready In: 1 hr 10 mins
• Serves: 6-8

Ingredients

• 3  lbs  pork tenderloin

• Marinade

• 5  tablespoons hoisin sauce
• 3  tablespoons plum sauce
• 2  tablespoons oyster sauce
• 2  tablespoons dark soy sauce
• 2  tablespoons honey
• 1  tablespoon dry sherry
• 1  tablespoon  peanut oil
• 1  teaspoon Chinese chili sauce (optional)
• 1⁄2 teaspoon five-spice powder
• 1  tablespoon garlic, finely minced
• 1  tablespoon fresh ginger, minced

Directions

1. Trim fat from pork, and remove membrane on tenderloins using sharp knife.
2. Cut meat into 6x1 1/2" chunks to facilitate marinating.
3. Blend all ingredients to prepare marinade (may be refrigerated for later use) about 1 1/4 cup marinade in plastic bag or sealed container for 4-6 hrs., or overnight.
4. Remove pork from marinade (reserve for basting) and arrange on single layer on rack over foil lined pan.
5. Bake uncovered in a 350°F oven, for 30 minutes.
6. Turn, and bake for additional 30-45 mins., brushing occasionally with reserved marinade.
7. Cut in thin slices, and serve hot or cold.