Sweet-N-Tangy Asian Pork Tenderloin

Light and tasty! You'll NEVER guess that you're eating healthy!!

• Ready In: 50 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs  pork tenderloin
• 1  teaspoon honey
• 1  teaspoon molasses
• 2  cloves garlic, minced
• 1  teaspoon  minced  fresh gingerroot
• 1  teaspoon light soy sauce
• 1⁄2 teaspoon  sesame oil
• 1  teaspoon sesame seeds
• 2  teaspoons  sliced green onions

Directions

1. Preheat oven to 425 degrees.
2. Remove all visible fat from pork; place in a shallow baking pan.
3. In a small bowl, whisk together remaining ingredients except sesame seeds and onions.
4. Brush honey mixture over pork; sprinkle with sesame seeds.
5. Bake uncovered for 45 minutes (or until meat thermometer reads 160 degrees F).
6. To serve, slice thinly and garnish with green onions.