Asian Pork Marinade for Kebabs
- Reviews 1
Ready In: 36 mins
Serves: 4
Ingredients
- 1⁄4 cup hoisin sauce
- 3 tablespoons soy sauce
- 1⁄2 lemon, juice of (or of one whole lime)
- 3 tablespoons fresh ginger, grated or minced
- 1⁄4 cup onion, grated or minced
- 3 garlic cloves, grated or minced
- 4 tablespoons rice wine vinegar
- 3 cardamom pods, crushed
- 1 teaspoon red pepper flakes
- 2 lbs pork, cut into chunks
Directions
- Mix all ingredients.
- Add pork and toss to coat. Refrigerate 1-3 hours.
- Skewer pork and bbq or broil until done--doneness will depend on the size of the pork chunks and how far from your heat source you are. I usually do 1-1 1/2" chunks and broil 3-4" from the heat for 5-6 minutes per side.
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