Asian Pork Chops

what to do with my Pork Meat-Popsicle today... this was a question I found myself asking one day until a friend gave me this recipe. The meat becomes tender and delicious, the sauce is excellent over rice. This is a no-fail crockpot meal that is a smash hit every time.

• Ready In: 7 hrs 10 mins
• Serves: 6

Ingredients

• 6  pork chops, pork steaks or, about 3 country style ribs
• 3⁄4 cup sugar
• 1  teaspoon ground ginger
• 1⁄4 cup soy sauce
• 1⁄4 cup water
• 1⁄4 cup ketchup
• 2  garlic cloves, crushed
• 3  teaspoons cornstarch (in 1/3 cup water)

Directions

1. Place pork chops in crock pot.
2. mix sauce ingredients except corn starch and 1/3 cup water.
3. pour sauce ingredients over pork in crock pot.
4. cook on low 7-8 hours.
5. after 6 or 7 hours mix corn starch and water and stir into the sauce in crock to thicken the sauce. Cook an additional hour.